Scotty O’Hotty is “The Motor City Hot Sauce” All Natural, Low Sodium, Gluten free, Healthy Hot Sauce and proud to be made in Michigan!


 

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OUR WXYZ CHANNEL 7 NEWS INTERVIEW (CLICK PIC BELOW)

Our ch 7 news interview

Our ch 7 news interview

OUR WDIV CHANNEL 4 NEWS INTERVIEW (CLICK PIC BELOW)

ch 4 interview

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THE HIGHLY ANTICIPATED “Beer-Bacon Chipotle Sauce” IS HERE! 

THE BEST BACON SAUCE IN THE UNIVERSE!

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1ST PLACE SCREAMING MI MI AWARD WINNER “Premium Habanero” & 2ND PLACE “The Ghost Sauce” AT THE NEW YORK HOT SAUCE EXPO 2014

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 CLICK ON THE LINKS BELOW FOR SOH NEWS

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ARTICLES ABOUT OUR HISTORY, #1 HOT SAUCE WIN AT ZESTFEST MIDWEST 2013 & WJR RADIO INTERVIEW!

 http://www.pressandguide.com/articles/2013/08/08/news/doc52028826dd982318117351.txt

http://www.pressandguide.com/articles/2013/09/22/news/doc523cac4fc05cb929063171.txt

OUR WJR RADIO INTERVIEW: http://p.cmlsdet.com/player/?feed=11&id=2633

National reviews by Bill Moore. click on “The Ghost Sauce”, “Premium Hab.” or “Premium Pepper” icons to see!

Our pod cast review by Scott Roberts (CLICK BELOW)

4 OUT OF 5 STAR REVIEW BY MR. BRIAN MEAGHER AT HOTSAUCE DAILY (CLICK BELOW)

SCOTTY O’HOTTY ON WHAT’S COOKING CHEF HOSTED BY: TISH TANSIL

(This is old footage but nicely done)

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Taking #1 in hot sauce with “The Ghost Sauce”, Columbus Ohio, national hot sauce show, “Zestfest Midwest”. Representing the D!

 

We were so shocked, The Ghost Sauce takes #1 at Zestfest!

We were so shocked, The Ghost Sauce takes #1 at Zestfest!

 

BIO-LOGO-PIC-2014

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Scotty’s Thoughts! It’s Not Your Grandma’s Hot Sauce!”

Hi, my name is Scott Owens. Along with my wife Suzi, we started Owens Family Foods, which produces Scott O’Hotty Sauce, in 2011. Born and bred in MICHIGAN! But the sauce story doesn’t start there. I started gardening with my grandpas and dad when I could barely hold a hoe. I learned a lot about taking care of the land and being self-sufficient. We used to go to West Virginia, every summer, when I was a kid to visit my grandpa. He had a regular garden and he also had acres of potatoes planted every year. My brother Dave, sister Bonnie, cousins; Rob, Linda, and myself would get there and go straight to work (child labor). Going down one row and back up another, digging potatoes out by hand, picking out the stinky, squishy ones and throwing them over the hill, or at each other. We would load all the potatoes into Grandpa’s old pickup and then fill his barn with them (this was something considering we all were from Detroit). We used to joke about how much Grandpa must like potatoes. It wasn’t until his death in 2004 that we found out what he did with those potatoes. A friend of our Grandpa said, “Do you know what your grandpa did with them potatoes? He used to deliver them to families that had fell on hard times”. It wasn’t much, but it was his way of helping out. He didn’t have a lot of money himself. This great man taught me a lot. That’s why as we grow, the more we will give back to multiple charities. Always give back to your community. My love for all things hot started at a very young age. I sucked my thumb for a long time when I was little. One of the remedies they used was to put hot sauce on my thumb, but I liked it, so that didn’t work (a chili head was born). My grandpa finally said my thumb was going to fall off – that worked! My dad used to make hot pepper sandwiches, hot pepper rings on bread. I still eat this once in a while. My sister Bonnie also loves everything hot, she and my brother Dave taught me about herbs and spices. It started with doctoring up tomato soup and ravioli. Seeing how hot we could stand it (my brother makes a killer Spanish rice). I left one of my hot concoctions on the stove once, my mom thought it smelled good and tried it. She was almost in tears and to this day won’t try my sauce. I met my wife and she has an extensive food background; it was a perfect match. My wife is an excellent cook and my belly shows it! She is not crazy about the hot, so she keeps me grounded, not to go overboard. What sets our all natural, low sodium sauces apart from all the rest is our choice of the most fresh, highest quality, made in Michigan ingredients. Our peppers and veggies are fire roasted, which gives us a unique smoky and sweet flavor. Our sauce also has very low sodium. Scotty O’Hotty sauces will cure what ails ya! There are a billion hot sauces out there, try ours, you won’t have to buy another sauce. It’s the “do all sauce”. Our hot sauce isn’t a mass produced, vinegar & salt, food-colored mess. We make Scotty O’Hotty Sauce in small batches to preserve quality with no preservatives added. We are excited about our other products that will be released. *Coming very soon* The Ghost Sauce, rib rub, and Salsa. In the next year: Beef jerky, pickles, barbecue sauce, and an allspice. Put our products on anything to wake it up. The more sauce you buy, the faster we can get the other products to market. Ask your local market to carry Scotty O’Hotty Sauce. As of this year we are now the “award-winning Scotty O’Hotty Sauce”, with many more to come. Remember, now you don’t have to put sh?t on everything! From my family to yours. “Have you had your drop today?” Sincerely, Scott and Suzi Owens

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CHECK OUT OUR FAVORITE LOCAL DETROIT BAND “DANIEL HARRISON & THE $2 HIGHWAY”

LOOK CLOSE IN THIS VIDEO AND YOU WILL SEE THE SCOTTY O’ HOTTY TEAM

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